Spicy prawns, mushroom, paneer curry with chappatis

Wash the mushroom

Clean and de-vein the prawns

Cut the paneer (cottage cheese) into medium sized cubes

Wash and cut the tomatos and slice the onions

With 2 teaspoons of olive oil, fry the garlic till light brown

Add the onions and fry till they lose the purplish color,
then add tomatoes

Add mushrooms, then prawns and the paneer, fry for some
time. Add chilli powder, turmeric powder and dhania powder,
salt as per taste and fry some more. Then add water

When it starts boiling, add coconut milk and cover with lid
and let it cook on medium flame for 15-20 minutes. Stir
occasionally to avoid sticking to the bottom.

Ready to eat, with hot chappatis, pickle and onions.