Instant noodles with oyster sauce, and chilli prawns

Prawns, deep fried with corn flour

Wash the green peas

Wash the American sweet corn

Wash the mushroom thoroughly

Diced mushrooms, onions, capsicum, carrots, garlic and
slit chillies for the gravy

Long sliced capsicum, carrots, mushrooms, and onions for
the noodles

Sweet corn sliced for noodles

Cooking on both burners is a little tricky and needs complete
attention. In the frying pan, after frying the garlic in few
teaspoons of olive oil, fry beaten eggs until scrambled fluffy.
Then add the veggies and fry for some. In the "kadhai"
(Indian round bottom wok), after frying the garlic in olive oil,
stir fry the veggies and then add the prawns with ginger garlic
paste and salt to taste

Add water, then add the instant noodle cake with the garnishing
powder. When the noodles is almost ready, add few teaspoons
of oyster sauce.

Add water and the chilli garnishing powder and cook till the
gravy boils over.

Serve piping hot!