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| I love the Elbow a.k.a. Gomito pasta |
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| Boil the pasta with a bit of olive oil, salt, pepper and oregano |
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| Stir-fry the eggs, and the pre-cut veggies. Add seasoning. |
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| Boil the coconut milk powder with water as per preference of thickness of gravy. |
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| Add the coconut milk with the stir-fried veggies. |
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| Add the drained pasta to the gravy, with oregano, basil and cook for some time after adding generous portions of cheese. |
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| Thai-styled pasta with coconut milk sauce, ready to eat! |
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