Instant pad thai noodles with stir-fried prawns and veggies

Mushrooms, onions, american corn, sweet corn, garlic
and green peas

The Instant pad thai noodles is not so instant, They need to
be soaked hot water for atleast 20 minutes, prior to cooking

Jumbo prawns, de-veined and cleaned

In 2-3 teaspoons of olive oil, fry the garlic first, then add the
veggies. Once the veggies are done, add the prawns and
stir-fry for a few minutes till prawns are cooked. Do add some
salt as per taste.

Add the noodles, toss around lightly to avoid breaking them,
and then add the garnishing powder. Add few teaspoons of
Stir Fry sauce and cook for few more minutes.

Ready to eat!